The full Palette
Entrees
Escargot
With southern French spices
25€
Duck Foie Gras
With black truffle shavings
35€
Fried egg
Seasoned with truffle cream and cheese
20€
Main Dish
Herb-Encrusted Steak
With delicately sliced and seasoned vegetables
40€
Ox Trail Shepard's Pie
With black truffle and pureed parsnips
35€
Filet of Sole
With citrus dressing
44€
Desserts
Paris-Brest
Revisted
18€
Chocolate Macaroons
With vanilla ice cream
22€
Chocolate Mousse
With spices and black truffle
25€