Le Gourmand
Entrees
Tuna Carpaccio
Seasoned with yuzu
25€
Crunchy Lobster Croquets
With seasonal vegetables
35€
Mushroom soup
With truffles
20€
Main Dish
Roast Chicken with Provincal Herbs
With truffle cream
40€
Roasted Lobster
With seasonal vegetables
35€
Angust Beef Ribs
With mashed parsnips
44€
Desserts
Assorted Dessert Plate
Chef's choice
18€
Creme brulee
Revisited
22€
Tiramisu
With hazelnuts
25€